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Nutrition and Food Service Management/Foods and Nutrition/Food and Nutrition Management/Nutrition and Dietetics

Where Are You Now?

Fanshawe College

Discipline: Social and behavioural sciences

Credential: College Diploma (2 year)

Program Title: Nutrition and Food Service Management

Where Do You Want to Go?

Western University

Degree Qualifications: BSc - Bachelor of Science

Discipline: Social and behavioural sciences

Credential: Degree (4 year)

Program Title: Nutrition and Food Service Management/Foods and Nutrition/Food and Nutrition Management/Nutrition and Dietetics

Transfer credits / courses

25%

Semesters Remaining 6

Granted 5.00
Total 20.00

Course Equivalencies Granted

Articulation Agreement between The University of Western Ontario’s Bachelor of Science (Foods and Nutrition), Honours Specialization in Nutrition and Dietetics, Honours Specialization in Foods and Nutrition or Specialization in Foods in Nutrition and 

Fanshawe College (Nutrition and Food Service Management diploma), April 2026

 

Western CourseWestern Credit WeightFanshawe CourseFanshawe Course TitleFanshawe Credit Weight
Foods and Nutrition 1070A/B  0.5NUTR-1011The Science of Food & Nutrition3.0
  NUTR-1012Physiology & Normal Nutrition2.0
  NUTR-1018Nutrition - Intro2.0
Foods and Nutrition 2249A/B  0.5ACCT-1104Accounting Fundamentals3.0
  HOSP-1013Employee Relations3.0
  FINA-3038Finance for Food & Nutrition Management3.0
  MKTG-3041Marketing Nutrition3.0
Writing 1020F/G  0.5WRIT-1042Reason & Writing I – Tourism & Hospitality3.0
Foods and Nutrition 2100TRN  0.5FDMG-1104Basic Culinary Knowledge3.0
Foods and Nutrition 2100TRN  1.0FLDP-3049Nutrition Practicum4.8
  NUTR-1013Clinical Documentation2.0
  NUTR-1014Therapeutic Nutrition2.0
Foods and Nutrition 2140A/B  0.5FDMG-1113Food Preparation 14.0
  FDMG-3043Food Preparation 24.0
Foods and Nutrition 3348A/B
and
Foods and Nutrition 2100TRN
  0.5
  and
  0.5
FDMG-5018Auditing & Compliance3.0
  FDMG-1064Purchasing & Menu Planning2.0
  MGMT-3099Facilities Management3.0
Foods and Nutrition 3400A/B0 .5NUTR-3006Nutrition Screening3.0
  ANTH-1002The Anthropology of Modern Gastronomy3.0

 

*TRN indicates general transfer credit in the subject area

Total: 5.0 credits

Requirements

1. Western agrees to consider for admission to the Bachelor of Science (Foods and Nutrition): Honours Specialization in Nutrition and Dietetics, or Honours Specialization in Foods and Nutrition, or Specialization in Foods and Nutrition program graduates of the Nutrition and Food Service Management diploma program from Fanshawe who meet the following requirements: 

  •   a. Successful completion of the Nutrition and Food Service Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western; 
  •   b. Completion of the prescribed set of courses within the Nutrition and Food Service Management diploma with a minimum grade of “C” or 2.00 GPA or 60% in each college course as outlined in Appendix 1; and 
  •   c. Successful completion of Ontario Secondary School Functions (MCF3M or MCR3U), Biology (SBI4U) and Chemistry (SCH4U); or equivalents. 

 

2. To be considered for admission, Fanshawe students must apply to Western by March 1 st of the year in which they are seeking admission. 

 

3. Admissions decisions are within the sole discretion of Western and are not appealable. Applicants who meet the requirements set out above are not guaranteed admission under this Agreement. The decision as to the number of students who will be accepted in any academic year may vary from year to year. Final determination of the validity of all admissions under this agreement rests with the Registrar at Western in accordance with the provisions of the affiliation agreement between Western.

Minimum Course Grade Required (if applicable)

60

Minimum Grade for Admission≥ 80%

Pathway Requires Previous Program Graduation Yes

Bridging

N/A

Program Residency Requirement

No information provided.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

Language of Instruction

English

Cancellation Policy

(a) This Agreement is effective April 2026 and shall continue in force unless terminated by a party as set out herein. 

 

(b) Any party may terminate this Agreement upon three months’ written notice of termination to the other parties. No applicants will be considered for admission after the date of such notice. 

 

(c) Notwithstanding paragraph (b), if Western decides to terminate this Agreement due to changes to the Fanshawe’s curriculum or course content, this Agreement shall terminate on a date that is the earlier of three months after written notice of termination is given to Fanshawe and the date that the changes were made by Fanshawe. 

 

(d) Students accepted for admission under this Agreement prior to issuance of a notice of termination shall be permitted to complete their studies under the terms of this Agreement.

Documentation

No additional pathway documentation available.

Contact / Apply

Western University
Office of the Registrar - Undergraduate Admissions
WSS Building Room 3140
London, Ontario N6A 3K7
E-mail: welcome@uwo.ca
Website: welcome.uwo.ca


Last Updated: October 26, 2026