Program Transfer Search

Articulation Agreement between The University of Western Ontario, (Bachelor of Science (Foods and Nutrition)),
and
Fanshawe College (Food and Nutrition Management diploma), 
May 1st, 2021

Western-Brescia Course / Western-Brescia Credit Weight  = Fanshawe Course / Fanshawe Course Title / Fanshawe Credit Weight

Foods and Nutrition 1070A/B 1.0 = NUTR-1011 The Science of Food & Nutrition 3.0 +  NUTR-1012 Physiology & Normal Nutrition 2.0 +NUTR-1018 Nutrition- Intro 2.0

Foods and Nutrition 2249A/B  =  ACCT-1004 Principles of Accounting I 4.0 + HOSP-1013 Employee Relations 3.0 + FINA-3038 Finance for Food & Nutrition Management 3.0 + MGMT-3041 Marketing Nutrition 3.0

Writing 1020F/G 0.5 = WRIT-1042 Reason & Writing I Tourism & Hospitality 3.0

Foods and Nutrition 2100TRN 0.5 =FDMG 1104 Basic Culinary Knowledge 3.0

Foods and Nutrition 2100TRN 1.0  = NUTR-3004 Clinical Placement 4.8 + NUTR-1013 Clinical Documentation 2.0 + NUTR-1014 Therapeutic Nutrition 2.0

Foods and Nutrition 2130 1.0 =FDMG-1113 Food Preparation 1 4.0 + FDMG-3043 Food Preparation 2 4.0

Foods and Nutrition 3348A/B 0.5 and Foods and Nutrition 2100TRN 0.5 =FDMG-5018 Auditing & Compliance 3.0 + FDMG-1064 Purchasing & Menu Planning 2.0 + SFTY-1067 Food Safety, Smart Serve, First Aid and WSA online 1.0 + FDMG-1060 Institutional Facility Design 3.0

Foods and Nutrition 3400A/B 0.5 =NUTR-3006 Nutrition Screening 3.0 + ANTH-1002 The Anthropology of Modern Gastronomy 3.0

Total:  5.5 credits

1. Western agrees to consider for admission to the Bachelor of Science (Foods and Nutrition): Honours Specialization in Nutrition and Dietetics, or Honours Specialization in Foods and Nutrition, or Specialization in Foods and Nutrition program graduates of the Nutrition and Food Service Management diploma program from Fanshawe who meet the following requirements: a. Successful completion of the Food and Nutrition Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western and Brescia; b. Completion of the prescribed set of courses within the Food and Nutrition Management diploma with a minimum grade of “C” or 2.00 GPA in each college course as outlined in Appendix 1; and c. Successful completion of Ontario Secondary School Biology (SBI4U) and Chemistry (SCH4U); or equivalents.

2. Applicants to this agreement must apply to Western by June 1st of the year in which they are seeking admission.

3.  Admissions decisions are within the sole discretion of Western and are not appealable. Applicants who meet the requirements set out above are not guaranteed admission under this Agreement. The decision as to the number of students who will be accepted in any academic year may vary from year to year. Final determination of the validity of all admissions under this agreement rests with the Registrar at Western in accordance with the provisions of the affiliation agreement between Western.

Minimum Course Grade Required (if applicable)

60

Minimum Grade for Admission≥ 80%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

Degree Completion - Bachelor of Science (Foods and Nutrition) Honors Program

Honors Specialization in Nutrition and Dietetics

Students admitted under this articulation agreement must successfully complete the 14.0 courses listed below. Brescia will provide Fanshawe with written notice of any changes to these course requirements. A final average of 75%, with no grade less than 60% must be achieved to graduate from the BSc (F&N) degree program.

Credit Weight / Course Number  / Course Name

Year 2 Requirements (Fall/Winter Term)
0.5 Chemistry 1301A/B Discovering Chemical Structure
0.5 Chemistry 1302A/B Discovering Chemical Energetics
0.5 Biology 1290B Biology and Microorganisms

1.0 Physiology 1021 Introduction to Human Physiology

0.5 Human Ecology 2222F/G Professional Perspectives

0.5 Foods and Nutrition 1241A/B Lifecycle Nutrition

0.5 Foods and Nutrition 2266F/G Nutrition Education and Communication

0.5 Foods and Nutrition 3355A/B Agriculture and Food Systems: Critical Conversations
0.5 Elective Breadth Requirement: Category “B” Arts & Humanities course

Year 3 Requirements (Fall/Winter Term)
0.5 Biochemistry 2288A Biochemistry and Molecular Biology for Foods and Nutrition 

0.5 Chemistry 2003A/B Organic and Biological Chemistry for Food Science 

0.5 Foods and Nutrition 2230A/B Integrated Human Nutrition 

1.0 Foods and Nutrition 2232 Principles of Food Science 

0.5 Foods and Nutrition 3344A/B Diet and Nutritional Assessment 

0.5 Foods and Nutrition 3351A/B Clinical Nutrition I 

0.5 Foods and Nutrition 3361A/B Fundamentals of Community Nutrition 

1.0 Elective (Consider choosing essay designated course to fulfill essay course requirements for graduation)

Year 4 Requirements (Fall/Winter Term – only 4.0 credits required for final year)
0.5 Foods and Nutrition 3342A/B Advanced Food Science 

1.0 Foods and Nutrition 3390W/X Research Methods and Statistics for Food and Nutrition 

0.5 Foods and Nutrition 4429A/B Advanced Management for Foods and Nutrition 

0.5 Foods and Nutrition 4453A/B Clinical Nutrition II 

0.5 Foods and Nutrition 4460A/B Nutrition Counselling 

0.5 Foods and Nutrition 4471A/B Nutrition and Metabolic Processes 

0.5 Elective

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

(a) This Agreement is effective May 1, 2021 and shall continue in force unless terminated by a  party as set out herein.

(b) Any party may terminate this Agreement upon three months' written notice of termination to the other parties. No applicants will be considered for admission after the date of such notice.

(c) Not withstanding paragraph (b), if Western decides to terminate this Agreement due to changes to Fanshawe's curriculum or course content, this Agreement shall terminate on a date that is the earlier of three months after written notice of termination is given to Fanshawe and the date that the changes were made by Fanshawe.

(d) Students accepted for admission under this Agreement prior to issuance of a notice of termination shall be permitted to complete their studies under the terms of this Agreement.

No additional pathway documentation available.

Western University
Office of the Registrar - Undergraduate Admissions
WSS Building Room 3140
London, Ontario N6A 3K7
E-mail: welcome@uwo.ca
Website: welcome.uwo.ca

Apply Here