Program Transfer Search
Articulation Agreement with Narsee Monjee Institute of Management Studies (NMIMS) to the Bachelor of Commerce
Where Are You Now?
Narsee Monjee Institute of Management Studies
Degree Qualifications: Bachelor of Business Administration
Discipline: Culinary/Hospitality/Tourism
Credential: Degree (4 year)
Program Title: Bachelor of Business Administration in Hospitality Management
Where Do You Want to Go?
University of Guelph
Degree Qualifications: BComm - Bachelor of Commerce
Discipline: Business and related studies
Credential: Degree (4 year)
Program Title: Bachelor of Commerce, major in Hospitality and Tourism Management
Transfer credits / courses
Semesters Remaining
Course Equivalencies Granted
- HTM*1700 Introduction to Foodservice Management
- MCS*1000 Introductory Marketing
- MGMT*2150 Introduction to Canadian Business Management
- ACCT*1220 Introductory Financial Accounting
- HTM*1160 Lodging Operations
- HTM*1070 Tourism Planning and Policy
- HTM*2010 Hospitality and Tourism Business Communications
- MCS*2020 Information Management
- HTM*2700 Understanding Foods
- HTM*2070 Event Management
- HTM*3090 Restaurant Operations Management
- Free and Humanities Electives
Requirements
Successful completion of four terms (2 years) in the NMIMS Bachelor of Business Administration in Hospitality Management program with a minimum cumulative average of 75%.
Note: The MHF4U pre-requisite specific subject requirement will be considered met on account of an equivalent Math being offered by NMIMS and/or the student completing MATH*1030 in their first semester at U of G.
N/A
Minimum Grade for Admission≥ 75%
Pathway Requires Previous Program Graduation No
Bridging Requirements have not been defined for this pathway.
No information provided.
For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.
Language of Instruction
English
Cancellation Policy
No information provided.
Documentation
No additional pathway documentation available.
Contact / Apply
Last Updated: December 6, 2024