Recherche de transfert de programme

Students beginning in the Baking and Pastry Arts Management Diploma program since Fall 2024 will receive the following 5.0 transfer credits:

• 0.5 SOCI 2220H – Intersecting Social Inequalities 
• 4.5 unassigned Arts credits at the 1000 level

Transfer credits for students beginning studies in the program prior to Fall 2024 will be assessed on a course-by-course basis.

To qualify for this agreement, students must have:

• Successfully completed Niagara College’s Baking and Pastry Arts Management Diploma;
• A minimum overall average of 75%

Note minimale requise pour le cours (le cas échéant)

N/A

Note minimale pour l’admission≥ 75%

Le parcours exige l’obtention d’un diplôme dans un programme antérieur Oui

Passerelle

Students pursuing majors for which introductory credits are not provided through the transfer credit block may be encouraged to complete courses in the term prior to entering Trent full-time. Consultation with an academic advisor is strongly encouraged. (http://trentu.ca/advising). 

Conditions de résidence dans le programme

Courses required and campus location will depend on the specific major chosen. Visit http://trentu.ca/futurestudents for a list of available programs. Degree requirements are available at http://trentu.ca/calendar. Students are encouraged to meet with an academic advisor prior to registering for courses for assistance with degree planning (http://trentu.ca/advising). 

Pour plus d’informations sur les politiques de transfert universitaire et de transfert de crédits, notamment sur les conditions de résidence, veuillez consulter le profil de l’établissement.

Anglaise

The transfer credit block for graduates of this program will be reviewed annually and adjusted, as necessary, to account for curriculum changes. 

Aucune documentation supplémentaire n’est disponible sur les parcours.

Recruitment and Admissions Office
Trent University
1-888-739-8885
discovertrent@trentu.ca

pathways@trentu.ca 
http://trentu.ca/transfer 
http://trentu.ca/pathways

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